A shared table at Derian, Yerevan — mezze, hummus, kebabs and kunafe, with hands reaching in

Syrian-Armenian family kitchen · Yerevan

Մեր խոհարարը մեր մայրն է.

Our chef is our mother.

Request a table on WhatsApp See the menu 1/3 Pavstos Buzand St, Yerevan 0010

★ 4.8 Google · 1,146 reviews

Halal restaurant

96% recommend · Facebook

Since 2013

From Mom's kitchen

Three plates to start with

Derian mix

֏3,000

Դերիան միքս

The three house dips together on a single board — the opening move when nobody can agree, with warm lavash alongside.

Muhammara

֏1,900

Մուհամմարա

Red pepper and walnut loosened with olive oil — bold, a little sweet, and the Aleppine dip most tables order twice.

Cheese mix

֏3,500

Պանրի միքս

Armenian cheeses and string cheese with walnut and apricot — salty against sweet, and the board that keeps a table talking.

See the full menu

Aleppo and back · since 2013

Traditional Western Armenian cooking combined with Middle Eastern cuisine. A family restaurant where our mother is the chef.

The Derian family

Derian has been at 1/3 Pavstos Buzand St, across from Vernissage, since 2013 — Western Armenian cooking carried from Aleppo and set down in Yerevan, alongside the Syrian and Lebanese dishes the family grew up with.

The dining room at Derian — set tables, arched niches and daylight from the garden windows

The bar at Derian — the lit Derian sign above the bottles, tables in the foreground

The kitchen

Western Armenian cooking from Aleppo, with Syrian and Lebanese dishes alongside.

For vegetarians

45 dishes marked V on the menu.

1/3 Pavstos Buzand St, Yerevan

Across from Vernissage, a few minutes' walk from Republic Square.

Hours: Daily 12:00–22:00
Phone: +374 95 750 740
WhatsApp: +374 95 750 740
Email: derian.restaurant@gmail.com
Prices: ֏4,000–14,000 per person

A 12% public catering fee applies.

Map — Derian, 1/3 Pavstos Buzand St, Yerevan

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